![]() Materials: atlantic salmon, Fly By Jing Chili Crisp (non-gmo sichuan rapeseed oil. INGREDIENTS: Non-GMO Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Sichuan Pepper, Spices. fed a zero-waste, nutrient-rich diet raised without antibiotics or chemicals. Ingredients: Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Sichuan Pepper, Spices With these products, I'm telling you mine." It is one person's recipes, one person's vision, and one person's story. Fly By Jing doesn't conform to anyone else's notions of value, taste, tradition. This hot sauce’s one-of-a-kind flavor is lighting up the fifth wing for Hot Ones Season 19 Ingredients: Non-GMO soybean oil, non-GMO sichuan rapeseed. It can also be used as a finishing sauce for everything from dumplings to avocado toast to noodles. Words from the owner: "I founded Fly By Jing in 2018, inspired by the amazing flavors of my hometown Chengdu and its famous fly restaurants- soulful hole-in-the-wall eateries so good they attract diners like flies. Sichuan Gold’s silky texture makes it ideal for marinating or for coating chicken wings. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. It's hot, spicy, crispy, numbing and deliciously savory. ![]() Fly By Jing is the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu.
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